Mini Quiches

 


Ingredients

  • 1 1/4
    cups Original Bisquick™ mix
  • 1/4
    cup butter or margarine, softened
  • 2
    tablespoons boiling water
  • 6
    slices bacon, crisply cooked, crumbled
  • 1/2
    cup half-and-half
  • 1
    egg
  • 2
    medium green onions, thinly sliced (2 tablespoons)
  • 1/4
    teaspoon salt
  • 1/4
    teaspoon ground red pepper (cayenne)
  • 1/2
    cup shredded Swiss cheese (2 oz)

Steps

1 Heat oven to 375°F. Generously grease 24 mini (1 3/4x1-inch) muffin cups with shortening or cooking spray.

2 In small bowl, stir Bisquick mix and butter until blended. Add boiling water; stir vigorously until soft dough forms. Press rounded teaspoonful of dough on bottom and up side of each muffin cup. Divide bacon evenly among muffin cups.

3 In small bowl, beat half-and-half and egg until well blended. Stir in onions, salt and red pepper. Spoon 1 1/2 teaspoons egg mixture into each muffin cup. Sprinkle cheese over tops.

4 Bake about 20 minutes or until edges are golden brown and centers are set. Cover; refrigerate any remaining appetizers.

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