Spinach Mushroom Quiche

 


Ingredients

Crust

  • 1
    cup Bisquick™ Gluten Free mix
  • 1/3
    cup plus 1 tablespoon shortening
  • 3
    to 4 tablespoons cold water

Filling

  • 1
    tablespoon butter
  • 1
    small onion, chopped (1/3 cup)
  • 1 1/2
    cups sliced fresh mushrooms (about 4 oz)
  • 4
    eggs
  • 1
    cup milk
  • 1/8
    teaspoon ground red pepper (cayenne)
  • 3/4
    cup coarsely chopped fresh spinach
  • 1/4
    cup chopped red bell pepper
  • 1
    cup gluten-free shredded Italian cheese blend (4 oz)

Steps

1 Heat oven to 425°F. In medium bowl, place Bisquick mix. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added if necessary).

2 Press pastry in bottom and up side of ungreased 9-inch quiche dish or glass pie plate. Bake 12 to 14 minutes or until crust just begins to brown and is set. Reduce oven temperature to 325°F.

3 Meanwhile, in 10-inch skillet, melt butter over medium heat. Cook onion and mushrooms in butter about 5 minutes, stirring occasionally, until tender. In medium bowl, beat eggs, milk and red pepper until well blended. Stir in spinach, bell pepper, mushroom mixture and cheese. Pour into partially baked crust.

4 Bake 40 to 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting.

Comments

Post a Comment

Popular posts from this blog

Cheesy Sausage and Egg Bake

Image
  Ingredients 1 pound bulk pork sausage, cooked and drained 1 1/2 cups sliced fresh mushrooms (4 ounces) 8 medium green onions, sliced (1/2 cup) 2 medium tomatoes, seeded, chopped (1 1/2 cups) 2 cups shredded mozzarella cheese (8 ounces) 1 1/4 cups Bisquick™ Original pancake & baking mix 1 cup milk 1 1/2 teaspoons salt 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried oregano leaves 1/2 teaspoon pepper 12 eggs Steps 1  Heat oven to 350°F. Grease rectangular baking dish, 13x9x2 inches. Layer sausage, mushrooms, onions, tomatoes and cheese in dish. 2  Stir remaining ingredients until blended. Pour over cheese. 3  Bake uncovered 30 to 35 minutes or until golden brown and set.
Read more

Quiche Lorraine

Image
  Ingredients Pastry 1 cup Gold Medal™ all-purpose flour 1/4 teaspoon salt 1/3 cup shortening 2 to 3 tablespoons cold water Filling 8 slices bacon, crisply cooked, crumbled (1/2 cup) 1 cup shredded Swiss or Cheddar cheese (4 oz) 1/3 cup finely chopped onion 4 large eggs 2 cups whipping cream or half-and-half 1/4 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon ground red pepper (cayenne) Steps 1  In medium bowl, mix flour and salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons more water can be added if necessary). 2  Gather pastry into a ball. Shape into flattened round on lightly floured surface. Wrap in plastic wrap; refrigerate about 45 minutes or until dough is firm and cold, yet pliable. This allows the shortening...
Read more