Loaded Potato Quiche

 


Ingredients

Crust

  • 2 1/2
    cups Original Bisquick™ mix
  • 6
    tablespoons cold butter or margarine
  • 1/4
    cup boiling water

Filling

  • 1 1/2
    cups chopped cooked ham
  • 1 1/2
    cups frozen diced hash brown potatoes, thawed
  • 1 1/2
    cups shredded sharp Cheddar cheese (6 oz)
  • 3
    medium green onions, sliced (3 tablespoons)
  • 5
    eggs
  • 3/4
    cup half-and-half
  • 1/4
    teaspoon freshly ground pepper
  • 3
    slices bacon, crisply cooked, crumbled
  • Sour cream, if desired
  • Additional sliced green onions, if desired

Steps

1 Heat oven to 350°F. Spray 9 1/2-inch glass deep-dish pie plate with cooking spray.

2 Place Bisquick mix in medium bowl. Cut in butter, using pastry blender (or pulling 2 table knives through mix in opposite directions), until crumbly. Add boiling water; stir vigorously until soft dough forms. Using fingers dipped in Bisquick mix, press dough on bottom and up side of pie plate, forming edge on rim of plate.

3 Sprinkle ham, potatoes, cheese and 3 tablespoons onions in crust. In medium bowl, beat eggs, half-and-half and pepper until blended. Pour over ingredients in crust.

4 Bake 1 hour 5 minutes or until knife inserted in center comes out clean. Let stand 15 minutes before serving. Top with bacon, sour cream and additional onions.

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