Impossibly Easy Breakfast Bake (Crowd Size)

 


Ingredients

  • 24
    oz bulk pork sausage
  • 1
    medium bell pepper, chopped (1 cup)
  • 1
    medium onion, chopped (1/2 cup)
  • 3
    cups frozen hash brown potatoes
  • 2
    cups shredded Cheddar cheese (8 oz)
  • 1
    cup Original Bisquick™ mix
  • 2
    cups milk
  • 1/4
    teaspoon pepper
  • 4
    eggs

Steps


1 Heat oven to 400°F. Grease 13x9-inch (3-quart) baking dish. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.


2 Stir Bisquick™ mix, milk, pepper and eggs until blended. Pour into baking dish.


3 Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.



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