Gluten-Free Impossibly Easy Breakfast Bake

 


Ingredients

  • 1
    package (16 oz) bulk gluten-free pork sausage
  • 1
    medium red bell pepper, chopped
  • 1
    medium onion, chopped
  • 3
    cups frozen hash brown potatoes
  • 2
    cups shredded Cheddar cheese (8 oz)
  • 3/4
    cup Bisquick™ Gluten Free pancake & baking mix
  • 2
    cups milk
  • 1/4
    teaspoon pepper
  • 6
    eggs

  • Steps

1 Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage, bell pepper and onion over medium heat, stirring occasionally, until sausage is no longer pink; drain. Mix sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.

    2 In medium bowl, stir Bisquick™ mix, milk, pepper and eggs until blended. Pour over sausage mixture in baking dish.

    3 Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake about 3 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

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