Classic Deviled Eggs

 


Ingredients

  • 6
    hard-cooked eggs, peeled
  • 3
    tablespoons mayonnaise or salad dressing
  • 1/2
    teaspoon ground mustard
  • 1/8
    teaspoon salt
  • 1/8
    teaspoon pepper
  • Paprika, if desired

Steps

1 Cut eggs lengthwise in half. Slip out yolks and mash with fork.

2 Stir in mayonnaise, mustard, salt and pepper. Fill whites with egg yolk mixture, heaping it lightly. Sprinkle with paprika, if desired. Cover and refrigerate up to 24 hours.

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