Breakfast Egg Scramble with Brie

 


Ingredients

  • 10
    eggs
  • 2
    tablespoons milk
  • 2
    tablespoons butter
  • 5
    oz Canadian bacon, finely chopped (about 1 cup)
  • 2
    cups loosely packed fresh baby spinach
  • 4
    oz Brie cheese, rind removed, cut into 1/2-inch pieces
  • 4
    English muffins, split, toasted

  • Steps

1 In large bowl, beat eggs and milk with fork or wire whisk. Set aside.

    2 In 12-inch nonstick skillet, melt butter over medium heat. Add Canadian bacon and spinach; cook and stir 1 minute, just until spinach begins to wilt.

    3 Pour egg mixture over spinach mixture; add cheese. Cook 3 to 5 minutes, stirring occasionally, until eggs are set but slightly moist. Spoon 1/2 cup egg mixture onto each muffin half.

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